Mochi senza glutine?

Titolo: Mochi senza glutine? Lun Giu 20, 2011 8:27 pm

Ciao ragazze! spero sia la giusta sezione.. ho controllato sul forum e non mi sembra ci sia un argomento simile.. se già presente chiedo scusa! Volevo cimentarmi nella preparazione casalinga del mochi, ma la ricetta prevede riso glutinoso.. io purtroppo sono celiaca e non posso mangiare glutine.. sapete se posso prepararli con farina di riso normale? qualcuno ha provato? perchè leggendo in internet sembra proprio che la presenza del glutine sia fondamentale per dare quella consistenza particolare..

Titolo: Re: Mochi senza glutine? Lun Giu 20, 2011 9:32 pm

Ingredients
•225g mochiko
•85g unsalted butter, melted
•175g sugar
•187g evaporated milk (1/2 can)
•2 eggs
•1 teaspoon baking powder
•1 teaspoon vanilla extract
and either
•2 bananas
•1 cup semi-sweet chocolate chips
or
•1 bar semi-sweet baking chocolate, melted
•1 cup peanut butter
Cooking Directions
1.Preheat the oven to 350°F or 175°C.
2.Grease a 9×13″ baking pan with butter.
3.Sift the mochiko and baking powder together.
4.In an electric mixer, whisk the eggs and sugar until light and fluffy.
5.Fold in the melted butter, then the evaporated milk and vanilla.
6.Fold in the dry ingredients, and either the bananas and chocolate chips or the melted chocolate and peanut butter.
7.Pour the cake batter into the prepared baking pan.
8.Bake for 20 – 25 minutes or until a toothpick inserted into the middle comes out clean.
9.Cool, then remove from pan and cut into desired shapes.

http://sushiday.com/archives/2010/10/15/mochi-cakes-for-a-fantastic-gluten-free-potluck-picnic-in-sf/

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

In Japanese, rice flour is called either komeko or mochiko.[1]

Mochiko (sweet rice flour) is made from sweet rice, also known as glutinous rice. Despite its name, this rice has no gluten. It is called mifen (Chinese: 米粉; pinyin: mǐ fěn) in Chinese, galapong in Ilokano/Filipino and pirinç unu in Turkish. The flour is principally starch, plus a small amount of protein. The starch is waxy and makes an excellent gel.

http://en.wikipedia.org/wiki/Rice_flour

Titolo: Re: Mochi senza glutine? Mar Giu 21, 2011 8:28 am

Purtroppo non sono molto brava con l'inglese.. ma da quello che ho capito niente mochi senza farina glutinosa, giusto?

Titolo: Re: Mochi senza glutine? Mar Giu 21, 2011 11:27 am

sbagliato

Despite its name, this rice has no gluten

Nonostante il nome, questo riso non ha glutine

Titolo: Re: Mochi senza glutine? Mar Giu 21, 2011 11:35 am

Da quel che ho letto su wiki, infatti, il riso glutinoso in realtà non contiene glutine: Riso glutinoso wiki. ;D

Titolo: Re: Mochi senza glutine? Mar Giu 21, 2011 12:51 pm

aaaaaaaaaaaah! ecco, la solita stordita! :=_=: grazie mille!!

Titolo: Re: Mochi senza glutine? Mar Giu 21, 2011 12:59 pm

Beh il nome inganna :D